Dessert menu

Puddings
Treacle Sponge and Custard 4.95
Chocolate Fondant and Vanilla Bean ice Cream
(15 Minutes Extra Cooking Time) 5.50
Hazelnut Cheesecake with Clotted Cream 4.95
Sticky Toffee pudding with Ice Cream 4.95
Cambridge Burnt Cream 4.95
Caramelised Pineapple with Rum Butterscotch and Ice Cream 4.95
English Cheeses, Water Biscuits, Chutney and Grapes
(Exmore Blue, Tornegus and Lincolnshire Poacher) 7.50

Ice Cream
Brown Bread
Turkish Delight
Damson and Sloe Gin
Blackberry and Double Cream
Honeycomb
Vanilla Bean
Caramel and Fudge Pieces
4.50
Sorbets
Pineapple
Blackberry
Cucumber
Plum
Blood Orange
Lychee
4.50