Dessert menu

Puddings
Summer Berry Eton Mess 5.95
Chocolate Fondant with Pistachio Ice Cream
(15 Minutes Extra Cooking Time) 6.95
Elderflower and Pomegranate Jelly with Grenadine Sorbet
and Popping Candy 5.95
Lemon Cheesecake with Raspberry Coulis 5.95
Caramel Panna-cotta and Shortbread 5.95
Sticky Toffee pudding and Vanilla Bean Ice Cream 5.95
Strawberry, Basil and Black Pepper Cambridge Burnt Cream with Lemon Sorbet 5.95
British Cheeses, Water and Oat Biscuits, Chutney and Grapes
(Strathdon Blue, Tornegus, Blacksticks Blue Goats, Caws Cenarth, Smoked Cerwyn) 7.95
Ice Cream
Brown Bread
Honeycomb
Guinness
Blueberry
Damson and Sloe Gin
Blackberry and Double Cream
Vanilla Bean
Rhubarb
Cinnamon
Pistachio
Caramel and Fudge Pieces
5.95
Sorbets
Cucumber
Blood Orange
Blackberry
5.95

Dessert Wine
De Bortoli Vat 5 Botrytis Semillon, 2004 Australia
375ml Bottle 19.95 Glass 5.95 100mls
Marsala Superiore, Garibaldi Dolce, Italy
375ml Bottle 17.95
Manzanilla Clasica, Bodegas Argueso, Spain
375ml Bottle 17.95
Stella Bella Pink Muscat, 2007 Margret River Australia
375ml Bottle 25.95
Groote Poste, Nobel Late Harvest, South Africa 2006
375ml Bottle 45.50
Fairview La Beryl Blanc, 2008 Paarl South Africa
500ml Bottle 34.95
De Bortoli Noble One Botrytis Semillon, 2006 Australia
375ml Bottle 38.95
Tokaji Aszu, Crown Estates 2000 Hungary
275ml Bottle 34.95
Domaine Pouderoux, Maury, Vendange, 2007 France
750ml Bottle 52.50
Pelee Island Ice Wine, 2005 Ontario Canada
375ml Bottle 69.96
Trockenbeerenauslese, 2001 Austria
375ml Bottle 74.95
Châteaux Climens, Barsac, Grand Vin De Sauternes 2005
500ml Bottle 135.95