Dessert menu

Puddings
Caramel Panna-cotta with Shortbread 5.95
Chocolate Fondant and Ice Cream 6.95
Raspberry and Bubblegum Flavour Jelly, Blood Orange Sorbet and Popping Candy 5.95
Morello Cherry Cheesecake and Cherry Syrup 5.95
Sticky Toffee pudding and Ice Cream 5.95
Cambridge Burnt Cream with Lemon Sorbet 5.95
Iced Blackberry Parfait with a Berry Compote 5.95
British and French Cheeses, Biscuits, Chutney and Grapes
7.95
Ice Cream
Brown Bread.
Damson and Sloe Gin.
Maple and Walnut.
Caramel and Fudge Pieces.
Honeycomb.
Vanilla Bean.
5.50
Sorbets
Lemon.
Bloody Mary.
Clementine and Cointreau.
Mojito.
Bellini.
5.50

Dessert Wine
De Bortoli Vat 5 Botrytis Semillon, 2004 Australia
375ml Bottle 19.95 Glass 5.95 100mls
Marsala Superiore, Garibaldi Dolce, Italy
375ml Bottle 17.95
Manzanilla Clasica, Bodegas Argueso, Spain
375ml Bottle 17.95
Stella Bella Pink Muscat, 2007 Margret River Australia
375ml Bottle 25.95
Groote Poste, Nobel Late Harvest, South Africa 2006
375ml Bottle 45.50
Fairview La Beryl Blanc, 2008 Paarl South Africa
500ml Bottle 34.95
De Bortoli Noble One Botrytis Semillon, 2006 Australia
375ml Bottle 38.95
Tokaji Aszu, Crown Estates 2000 Hungary
275ml Bottle 34.95
Domaine Pouderoux, Maury, Vendange, 2007 France
750ml Bottle 52.50
Pelee Island Ice Wine, 2005 Ontario Canada
375ml Bottle 69.96
Trockenbeerenauslese, 2001 Austria
375ml Bottle 74.95
Châteaux Climens, Barsac, Grand Vin De Sauternes 2005
500ml Bottle 135.95