Dessert menu

Puddings
Treacle Sponge and Custard 5.95
Chocolate Fondant and Vanilla Bean ice Cream
(15 Minutes Extra Cooking Time) 6.50
Lemon Cheesecake with Raspberry Coulis 5.95
Blueberry Panna-cotta and Shortbread 5.95
Sticky Toffee pudding with Ice Cream 5.95
Cambridge Burnt Cream 5.95
English Cheeses, Water Biscuits, Chutney and Grapes
(Barkham Blue, Tornegus and Lincolnshire Poacher) 7.50
Ice Cream
Brown Bread
Honeycomb
Damson and Sloe Gin
Blackberry and Double Cream
Vanilla Bean
Cinnamon
Turkish Delight
Pistachio
Caramel and Fudge Pieces
5.95
Sorbets
Cucumber
Lime
Passionfruit
Blood Orange
Blackberry
Lemon
5.95