home menu Lunch menu
Gastro Pub traditional british food
The Dining Room A view of chequersbrasserie

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Dessert menu

 

Luch menu & Main Menu Served 12-2.30 Mon-Sat

Beer Battered Haddock Fillet with Hand Cut Chips & Tartar Sauce 9.95

Breast of Chicken on a Rocket & Goats Cheese Salad with Sunblush Tomatoes 9.75

Home Made Burger topped with Double Gloucester & Bacon, Fries & Salad 10.95

Trio Cumberland Sausages with Mashed Potato & Onion Gravy 9.50

Traditional Sunday Lunch 

Roast Loin of Pork with Honey Roast Vegetables, Savoy Cabbage, Apple Sauce and Crackling 11.95

Roast Ribeye of English Beef with a Yorkshire pudding, Honey Roast Vegetables and Braised Savoy Cabbage 11.95