First Course
Salt and Pepper Squid with a Lime and Coriander Mayonnaise 5.50/9.95
English Asparagus, Soft Poached Duck Egg with Hollandaise Sauce 6.95
Tempura Beef Strips, Crisp Vegetable Salad and Sweet Chilli Sauce 5.50/9.95
Ham Hock Terrine with Pear Chutney and Toast 6.50
Salads and Sandwiches
Open Sandwich of Smoked Salmon, Cream Cheese
and mixed Cress with Fries 9.95
Crayfish Tail, Prawns and Avocado Salad with Marie Rose Sauce 9.95
Cajun Chicken Caesar Salad with Parmesan Shaving 10.95
Main Courses
Home Made Burger Glazed with Double Gloucester, Fries and Salad 10.95
Free Range Cumberland Spiced Sausages with Cheddar Mashed Potato and Onion Gravy 11.95
Whole or Half Lobster with Hand Cut Chips and Béarnaise Sauce
Half 16.95 Whole 33.95
Dressed Cornish Crab with a Chicory, Coriander and Chilli Salad, Curry Mayonnaise and Brown Bread 16.95
Beer Battered Fish and Hand Cut Chips with Mushy Peas and Tartar Sauce
10.95
Cornfed Chicken Breast Filled with Basil Pesto, Gratin Potato, Slow Roast Plum Tomatoes and Shallot Just 13.95
Fillet of Bream with Asparagus, Crème Fraiche Potato Cake and a Dill cream Sauce 14.95

The Best Sunday Lunch in Berkshire!

Traditional Sunday Lunch & Main Menu Served 12-6.00 Sundays *

Roast Ribeye of Beef with a Thyme Yorkshire pudding, Honey Roast Vegetables  Braised Savoy Cabbage,  Roasted Potatoes and Gravy 12.95
Roast Loin of Norfolk Pork with Honey Roast Parsnips & Carrots, Braised Savoy Cabbage, Roast Potatoes, Gravy, Crackling and Apple Sauce 12.95
Roast Leg of Buckinghamshire Lamb with Honey Roast Vegetables, Braised Savoy Cabbage, Roasted Potatoes and Gravy 12.95