Bread and Olives
Italian Bread with Black Olive Tapenade, Olive Oil & Balsamic Syrup 3.50
Jumbo Green and Kalamata, Marinated Olives 2.10

Starters
Tomato and Basil Soup 4.95
Salmon Home Curred with Lemon, Black Pepper, Coriander and
Aged Tequila, Mixed Cress Salad and Julienne Cucumber 6.95
Crispy Duck Caesar Salad with Parmesan Shavings 6.75
Isle of Shauna Mussels with a Garlic, Ginger, Chilli & Spring Onion
Cream Sauce 6.50
Chicken Liver Pate, Toasted Walnut Bread & Cumberland Sauce 6.95
Red Onion Marmalade and Wild Mushroom Puff Pastry Tart Glazed with
Exmoor Blue 5.95
Shetland Isles King Scallops with Creamed Leeks & Saffron Mash 11.95/22.95
Mains
Seared Calves Liver and Smoked Bacon with Caramelized Onions,
Mash Potato, Red Wine Jus 14.50
Whole Baked Sea Bass with Salsa Verde & Pommes Pont Neuf 15.95
Slow Cooked Belly of Norfolk Pork with Crackling, Savoy Cabbage and
Macaroni Cheese 13.95
Butternut Squash, Spinach and Ricotta Cannelloni with a Provencal Sauce 12.50
Fillet of Cod with Crisp Pancetta, Celeriac Puree, Lemon and
Thyme Butter Sauce 14.50
Rump of Lamb with a Fondant Potato, Asparagus Spears, Wild Mushrooms
and a Shallot Jus 15.95
Argentinean 8oz Fillet or 8oz Ribeye Steak Hand Cut Chips and
Green Peppercorn Sauce Fillet 21.95  Ribeye 17.95
Side Orders
Garden Peas and Broad Beans 2.95
Baby Chantenay Carrots with Honey and Cumin 2.95
Cauliflower Cheese 3.50
Wilted Spinach 2.95
Hand Cut Chips 3.50
Rocket and Parmesan Salad 2.95 Mixed Salad 2.50