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  Lunch Menu Main Menu Dessert Menu Wine List   | |  bread & olives rustic bread, black olive tapenade, olive oil and balsamic syrup 3.95 green and kalamata marinated olives in provencal herbs 3.25 first course roasted pepper and tomato soup 5.50 oak smoked salmon, creme fraiche and dill terrine with sauce gribiche and rye toast 7.95 soft poached egg, black pudding, toasted brioche, hollandaise sauce 7.95 polenta coated goats cheese and petit ratatouille, red pesto dressing 6.95 west country mussels with a garlic, ginger, chilli, spring onion cream sauce starter 7.95 or main course with frites 13,50 tempura tiger prawns, crisp vegetable salad, sweet chilli and coriander sauce 9.95 crispy duck caesar salad with parmesan shavings 7.50 shetland isles king scallops with a crayfish tail risotto and an orange and cardamom syrup 11.95 starter, 22.95 main course main course south african boerewors with a horseradish mash and gravy 12.95 slow roast duke of berkshire pork belly with apple mash, hispi cabbage and a cider jus 14.95 grain fed beef bavette d'Aloyauo, dauphinoise potatoes, field mushroom, red wine and shallot Jus 16.95 whole south coast plaice with lemon, shrimp and caper butter, new potatoes 13.95 barbary duck breast with a sarladaise potato cake, blackberry shallots and a port jus 14.50 fillet of bream with a brown shrimp risotto ,samphire and sauce vierge 13.95 homemade burger with strathdon blue, chips and salad 11.95 wild mushroom, wilted spinach and pinenut risotto with goat cheese beignets 12.95 beer battered fish and chips, crushed peas, tartare sauce 11.95 8oz fillet steak or 8oz ribeye steak glazed with snowdonia rarebit, hand cut chips, red wine jus fillet 26.95 ribeye 18.95 side orders broccoli and hollandaise 4.50 wilted spinach 3.95 baby chantenay carrots with honey and cumin 3.95 creamy mashed potato 2.95 hand cut chips 3.95 rocket and parmesan salad 3.95 mixed salad 3.50 |
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