Bread
Rustic Bread with Black Olive Tapenade, Olive Oil and Balsamic Syrup 2.95
Jumbo Green and Kalamata, Marinated Olives in Provencal Herbs 2.10
First Course
Roast Cherry Tomato and Basil Soup 4.50
English Asparagus, Soft Poached Duck Egg, Hollandaise Sauce and Parmesan Shavings 6.95
Ham Hock Terrine with Pear Chutney and Toast 6.50
Crayfish Tail, Prawns and Avocado with Marie Rose Sauce 6.95
Polenta Coated Goats Cheese with Confit of Aubergine, Gazpacho Sauce and Courgette 6.95
Tempura Battered Soft Shell Crab with a Sweet Chilli and Soy Sauce 7.95
Smoked Duck Breast with a Celery, Apple and Walnut Salad 6.95
Buffalo Mozzarella, Avocado, Beef Tomato with Serrano Ham and Balsamic Dressing 7.50
Shetland Isles King Scallops with a Crayfish Tail Risotto and a Cardamom,
Orange Syrup 11.95/22.95
Main Course
Dressed Cornish Crab with a Chicory, Coriander and Chilli Salad, Curry Mayonnaise and Brown Bread 16.95
Free Range Cumberland Spiced Sausages with Cheddar Mashed Potato
and Onion Gravy 11.95
Whole or Half Lobster with Hand Cut Chips and Béarnaise Sauce 
Half 16.95 Whole 33.95
Cornfed Chicken Breast Filled with Basil Pesto, Gratin Potato, Slow Roast Plum Tomatoes and Shallot Just 13.95
Fillet of Bream with Asparagus, Crème Fraiche Potato Cake and a
Dill cream Sauce 14.95
Wild Sea Trout with a Shrimp and Samphire Risotto and Sauce Vierge 14.95
Rump of Lamb with Sauté Clams and Chorizo, Fondant Potato
and Gremolata 15.96
Tagliatelle with Peperonata, Field Mushroom, Fresh Herbs and
Parmesan Shavings 10.95
Seared Calves Liver and Smoked Bacon with Caramelized Onions,
Sage Croquet Potato Red Wine Jus 14.95
8oz Fillet or 8oz Ribeye Steak, Hand Cut Chips, English Asparagus and Café De Paris Butter   Fillet 22.95  Ribeye 16.95
Side Orders
Garden Peas and Broad Beans 3.95
Baby Carrots with Honey and Cumin 3.95
French Beans Sauté with Garlic and Parsley Butter 3.95
Wilted Spinach 3.95
Hand Cut Chips 3.95 Mashed Potatoes 3.50
Rocket and Parmesan Salad 3.95  Mixed Salad 3.95