Bread
Warm Rustic Bread with Black Olive Tapenade, Olive Oil, Balsamic Syrup and
Confit Smoked Garlic 4.95
Jumbo Green and Kalamata, Marinated Olives 2.10
Starters
Broccoli Soup with Flaked Almonds 4.95
Spiced Potted Shrimp with a Mixed Cress Salad and Pickled Gherkins 6.95
Stilton Glazed Baked Figs with Dressed Rocket and an Apple,
Balsamic Syrup 6.50
Chicken and Duck Fillet Terrine with Walnut Toast and a Pear Chutney 6.95
Shetland Isles King Scallops with Black Pudding, Pea Puree and Sauce Antiboise
11.95/22.95
Mains
Breast of Gressingham Duck with a Fondant Potato, French Beans and a Blood Orange and Redcurrant Jus 15.95
Crisp Fillet of Black Bream with a Crayfish Tail and Asparagus Risotto, Salsa Verde 14.95
Seared Calves Liver and Smoked Bacon with Caramelized Onions, Gratin Potatoes, Red Wine Jus 14.50
Roasted Butternut Squash, Mascarpone and Toasted Pinenut Risotto, Sage Frites 10.95
8oz Fillet or 8oz Ribeye Steak Hand Cut Chips Sauté Mushrooms and Tomatoes with Béarnaise Sauce   Fillet 22.95  Ribeye 17.95
Side Orders
Garden Peas and Broad Beans 3.95
Baby Chantenay Carrots with Honey and Cumin 3.95
Sugar Snap Peas with Lardons of Bacon and Balsamic Glaze 3.95
Broccoli and Hollandaise 3.95
Wilted Spinach 3.95
Hand Cut Chips 3.95 Mashed Potatoes 3.50
Rocket and Parmesan Salad 3.95 Mixed Salad 3.95