Carrot & Coriander Soup 3.95

Crispy Duck Caesar Salad 6.95/11.25

Baked Figs wrapped in Pancetta & Filled with Stilton on Red Chard & Balsamic Syrup 6.95

Chili & Coriander Beef Patties with a Spinach Curry Sauce 5.95/10.95

Smoked Haddock, Dill & Salmon Fishcake with a Sorrel Cream Sauce 5.95/10.95

Seared King Scallops with a Garden Pea Puree, Black Pudding & Bois Boudran Sauce 9.95/18.95

Teriyaki Marinated Salmon Fillet with Crisp Stir fried Vegetables & Noodles 13.95

Smoked Haddock Fillet with a Champ Potato Cake, Soft Poached Egg and Hollandaise Sauce 13.50

Fillet of Pork with a Fondant Potato & Red Onion, Apple Marmalade 12.95

Wild Mushroom Linguini, Pesto & Parmesan 10.50

Breast of Cornfed Chicken filled with Port Salut Wrapped in Serrano Ham on a Rocket & Crushed New Potato Salad & Red Pepper Coulis 12.95

Fillet of Seabass with a King Scallop, Pomme Puree, Wilted Spinach and a Chablis & Brunoise Vegetable Sauce 15.50

English Ribeye Steak Au Poivre with Chequers Chunky Chips 17.95

Side Orders

Broccoli with Hollandaise Sauce 2.50
Hand Cut Chips 2.50
Mixed Salad 2.25
Carrots Glazed with Honey & Cumin 2.50
Wilted Spinach 2.50
Rocket and Parmesan Salad 2.50
New or Mashed Potatoes 2.20