Chequers Brasserie

Bread & Appetisers
Rustic Bread with Black Olive Tapenade, Olive Oil and Balsamic Syrup 3.95
Green and Kalamata, Marinated Olives in Provencal Herbs 3.25
Herring Roll Mops 3.40 Pickled Quails Eggs with Celery Salt 3.20
Sweet Baby Red Peppers Stuffed with Feta Cheese 4.50

first course
leek and potato soup drizzled with white truffle oil 5.50
west country mussels with a garlic, ginger, chilli, spring onion
cream sauce 6.95 starter, 13.50 main course with frites
tempura tiger prawns, crisp vegetable salad, sweet chilli and coriander sauce 9.95
taleggio, asparagus, pepper and red pesto tart with sauce vierge 6.95
chicken liver pate with a rocket, orange and pistachio salad, red onion marmalade and toast 7.50
shetland isles king scallops, pea puree, black pudding, crisp pancetta and a tomato and herb dressing 11.95 starter, 22.95 main course

main course
breaded hake and parma ham fillet with wilted spinach and a lemon beurre blanc 15.95
goats cheese, french bean and beetroot risotto with toasted pine nuts 12.95
fillet of natural smoked haddock , hollandaise, spring onion crushed new potatoes 12.95
cornfed chicken breast wrapped in parma ham with wild mushrooms, potato gratin and a tarragon cream sauce. 13.95
8oz fillet steak or 8oz ribeye steak with a green peppercorn sauce, hand cut chips. fillet 26.95 ribeye 18.95

Side Orders
Garden Peas and Broad Beans 3.50 Wilted Spinach 3.95
Buttered Savoy Cabbage 3.50
Baby Chantenay Carrots with Honey and Cumin 3.95
Creamy Mashed Potato 2.95 Hand Cut Chips 3.95
Rocket and Parmesan Salad 3.95 Mixed Salad 3.50

Specials
First Course
Wild Cornish Seabass Fillet with Wilted Spinach
and Sauce Vierge 10.95/21.90
Home Cured Gravad-Lax , Mixed Cress and Cucumber, dill Dressing 6.95
Lobster Bisque , Fresh Clams and Avrugar Caviar
7.95/12.95
Main Course
Trio of Game Birds (Pheasant, Partridge, Pigeon) with Black Morrel Mushrooms, Shallot and Merlot Jus
16.95
Smoked Goats Cheese Beignets, Charred
Baby Artichokes and Mixed Bean Cassoulet 13.50

Beef Ribeye and Mushroom Stroganoff with Mashed
Potato 12.50