1. Chequers Reserve, Cotes De Gasconge, France    
Traditional ripe fruits with citrus notes.
2. Rudesheimer, Rosengarten, Kabinett, Germany     
A elegant blend of Silvaner and Muller-Thurgau grapes, medium sweet style.
3. Muscadet Hauts Pemions Sevre et Maine, 2005 France     
Light crisp and complex, ideal with seafood especially shellfish.
5. Pinot Grigio Concillio, 2005 Italy 
Delightfully dry and full of flavour with a delicate fragrance and smooth texture.
7. Groote Post, Sauvignon Blanc, 2006 South Africa 
This wine offers aromas and flavours of freshly cut grass, nettles and juicy grapefruit.
8. Macon Lungy Louis Latour, 2006 Burgundy 
A flowery bouquet with lovely honey, apple and nutty flavours on the palate.
11. Cable Bay Sauvignon Blanc, 2005 Marlborough New Zealand    
A beautifully balanced wine with intense fruit characteristics.
12. Martin Codax, Albarinho Rias . 2005 Spain    
The nose is of Almond blossom and the taste is fruity, clean and very appealing.
13. Chablis Jean Durup, 2006 France   
A fine beautifully made classic Chablis. Bright with clean racey freshness.
14. Sancerre Les Challioux, Domaine Fouassier, 2005 Loire     
Mineral and fruity nose. The palate is lively with ‘white fruit’ aromas.
15. Pouilly Fuisse Louis Latour 2005 Burgundy France 
A golden coloured robe with green hues. This wine presents us with aromas of ripe fruits; peach, apricot and grapes. A subtlety refined wine with great length on the palate.
16. Chablis Premier Cru "Fourchaumes" 2004 Jean Durup   
Wonderful concentration of fruit with a complex mineral finish.
17. Pirie Estate Chardonnay 2005 Tasmania   
Aromas of nutty lemon tart are balanced by careful use of oak and significant malo-lactic characters, both of which also contribute to the textural complexity of the palate, which displays lemon butter and butterscotch.
19. Puligny Montrachet Louis Latour, 2004 France   
A well structure lightly oaked chardonnay with a long clean finish.
20. Chablis Grand Cru – Dom Les Clos, 2005 France   
Dry and very complex, it is quite steely but the grape flavours are well pronounced. A very elegant wine.

White Magnum 1.5 ltr

21.Macon Lungy Louis Latour, 2005 Burgundy 
A flowery bouquet with lovely honey, apple and nutty flavours on the palate.

Red Wine Selection

21. Chequers Reserve Vin De Pays, France 
Medium bodied, Dry
22. Montepulciano D A'Bruzzo, Poggio Ai Santi, 2005 Italy 
Fruit flavours of black cherries and brambles, Medium bodied dry style
23. Pascual Toso Cabernet Sauvignon, 2004 Mendoza Argentina 
Blackberry, bramble and brier notes with dark chocolate.
24. Nero D' Avola, Feudo d'Elimi, 2003 Italy 
A generous wine on the palate with hints of liquorice, vanilla, spice and loads of soft tannins
25. Primitivo Salento, 2005 Taranto Italy 
Red-violet in colour, with an aroma of ripe fruit and wild violets, a full taste with hints of crushed grapes
26. Cotes Du Rhone, Reserve Perrin, 2005 France 
The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep.
27. Maipo Merlot, Barron Phillip de Rothschild Estate, Chile 2004 
Ripe berry fruit combined with oak ageing makes a big, beautifully balanced wine.
28. Wakefied Estate Shiraz, 2005 Clare valley Australia 
Rich, ruby red with highlights of deep vibrant purples. Aromas of plum, nutmeg, coffee and dark chocolate
29. Faustino V Rioja Reserva, 2000 Spain 
Intense with fine toasty notes from the oak, hints of red berries.
30. Chateau Croix de Grezzard, St Emilion 2000 Bordeaux France 
Juicy ripe plumy flavours with firm structure and soft tannins, creating the perfect balance.
31. Fleurie Chateau Des Labourns, 2003 France 
A lush and silky wine with an exciting violet and raspberry nose
32. Los Vascos Reserva Cabernet Sauvignon, Phillip de Rothschild, Chile 2004 
This lovely concentrated wine has rich blackcurrant fruits and a silky finish.
33. Chianti Classico Reserva , Rocca delle Macie, 2003 Italy 
Matured in oak for at least two years, this delicious ruby red wine is full, dry and gently tannic with a rich aroma of ripe fruits.
34. ChateauNeuf-du-Pape, Dom Roger Perrin , 2003 France 
Wide range of aromas such as kirsch, lavender, pepper and other spices. On the palate there is a well rounded combination of fruit, supple tannins and good length.
35. Coudoulet de Beaucastel, Cotes Du Rhone, 2001 
Bright with great depth, lively.red fruits and Thyme
36. Marques de Caceres Gran Reserva Rioja, 1998 Spain 
A complex bouquet that reveals balsamic notes of roasted coffee and depth of plums.
37. Chateau Corton Grancey Grand Cru, Louis Latour, 1998 France 
Delicious elegant Pinot of sublime purity with a variety of spicy and earth, red and black fruit aromas
38. Chateau Beaucastel, ChateauNeuf-du-Pape, 1999 France 
A stunning wine, very opaque ruby/black in colour, with a melange of aromas, complex layers of flavours
39. Amarone della Valpolicella, Bertani, 1998 Italy 
Full-bodied, dense velvety garnet colour, aromas of fresh picked cherries mingled with notes of sour cherries, vanilla

Red Magnums 1.5 ltr

40. Cabernet Franc, St Nicolas de Bourgueil.Thierry Amirault, Loire Valley 2004 
A vivid ruby red colour. The Cabernet Franc shows through on the nose with aromas of dried herb, red currants and a hint of sweet vanilla.

Rose Wine Selection

41. Pinot Grigio Rosato, Concilio, 2005 Italy 
A dry rose with strawberry and cherry fruit. A very clean refreshing style.
42. Sancerre Rose Dezat, 2005 Loire France 
Packed with strawberry aromas and summer fruit flavours.

Champagne Selection

43. Guy Charbaut 
A subtle blend of pinot noir, pinot meunier and chardonnay, is pleasantly dry with good fruit.
44. Guy Charbaut Premier Cru Rose 
A high quality rose champagne, clean , fresh and full of summer berry fruit.
45. Veuve Clicquot Ponsardin 
An intense pleasant fragrance with and brioche notes, well balanced and pleasantly fresh to taste.
46. Laurent Perrier Rose 
A melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.
47. Veuve Clicquot Ponsardin Rose 
Aromas of strawberry, cherry, almond, On the palate quite dry and fresh with red fruits
48. Moet Chandon Dom Perignon 1998 
Initial notes of fresh almonds and grapefruit, gradually lead into cashew nuts and spices complemented by lightly toasted brioche.

White Half bottle Selection

49. Chablis Jean Durup, 2005 France 
A fine beautifully made classic Chablis. Bright with clean racy freshness.
50. Sancerre Les Challioux, Domaine Fouassier, 2004 Loire 
Mineral and fruity nose. The palate is lively with ‘white fruit' aromas.
51. Pouilly Fuisse “La Frairie” 2005 Burgundy France 
Fruity and clean with good grape flavours and a clean finish.

Red Half bottle Selection

52. Chateau Croix de Grezzard, St Emilion 2004 Bordeaux France 
Juicy ripe plumy flavours with firm structure and soft tannins, creating the perfect balance.
53. Chateau Meaume, Bordeaux Superieur 1998 
A Classic Claret in a small bottle.
54. Cote de Beaune-Villages Louis Latour, 2004 France 
An attractive wine with a nose of fresh strawberries.
55. Clos de L'Eglise Lalande de Pomerol 1998 
Made from primarily merlot with come cabernet , this wine is long and satisfying.

Dessert Wine Half bottle Selection

56. De Bortoli Botrytis Semillon, 2004 Australia, 
A rich, luscious, intensely sweet dessert wine.
57. Sauterns Clos Labere, 2002 France 
Orange and apricot notes on the palate, good length, very attractive .
58. Muscat De Beaumes De Venise 2004 
Gentle aromatic notes of marmalade and citrus peel with a candied edge.